Saturday, November 12, 2011

no fail steaks

I made these on vacation for some friends because I wanted something that would taste great without a lot of work or extra pressure to get it just right.

Ingredients:
1 bottle of beer-I used Bud Light
4-6 steaks-I used Top Sirloin Filets
McCormick Montreal Steak Seasoning
6 oz feta cheese
3 portabello mushroom caps, de-gilled, and diced

Early in the day:
Place steaks in a container and pour beer over top until the steaks are covered.  Sprinkle about a table spoon of the seasoning on top.  Place lid or cling wrap over the container and refridgerate for at least 3-5 hours.

Directions:
Grill the steaks to you preferred temperature.
Place mushrooms in a small sautee pan with a bit of olive oil or butter.  Sautee until soft then, reduce heat to low and add the feta cheese until it is soft and melting.

Serve the steaks with the mushrooms and cheese on the side or on top.

I paired this recipe with broiled garlic asparagus (recipe below) and boiled baby yukon potatoes.

Garlic Asparagus:
1 bunch asparagus placed in a baking dish.
Spread about a tablespoon of butter over the asparagus
Use a clove of fresh pressed garlic and spread over top
Broil about 5-8 minutes, flipping the asparagus every couple of minutes


Healthy Eatings,

Rachel

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